|
Rewards |
Decanter 2016 : Silver medal, 90 points ; Le guide Hachette des vins 2016 : 2 star(s) ; Concours Agricole de Paris 2016 : Gold medal |
|
Region |
Languedoc-Roussillon |
|
Appellation |
Languedoc Montpeyroux |
|
Cuvée |
Côte Rousse |
|
Color |
Red |
|
Vintage |
2013 |
|
Grape variety |
Grenache, Mourvèdre, Syrah |
|
Alcohol |
14% |
|
Content |
75 cl (Bouteille) |
Wine making
Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Wine making using ancestral method. Ageing in oak barrel, Traditional corks.
Appareance
Crimson colour, deep, red highlights.
Nose
Distinguished, expressive.
Palate
Elegant, intense, full-bodied, intense spice hints, guarrigue hints, chocolate hints, fresh tannin, round tannin, round, powerful body, good intensity, long length.
Wine and food pairing
Red meats, Grilled entrecote steak, Game, Woodcock, Cheeses
Serving temperature
15° - 18°
Aging potential
From 2016 to 2036